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In my search for relatively healthy, non-foot-tasting recipes, I came across a lot of not so great recipe blogs, some pretty ok ones, and a few (five, to be specific)really awesome, vegetarian-friendly recipe blogs. I want to share with you, dear readers, the five recipe blogs that I turn to whenever I’m looking for inspiration, entertainment, or am simply just trying to kill some time ogling food.

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Recent Posts
  • Vegetable Side Dish by HRC

    Vegetable Side Dish Looking for a healthy vegetable side dish? Make your dinner complete with this vegetable side dish ,one of the tastiest and appealing food creations. The outcome for this vegetable side dish  will amaze you.  Vegetable side dish  is commonly used with main courses but this particular one can be served as a simple meal too. It’s love at[...]

  • Strawberry and Raspberry dessert by HRC

    Strawberry and Raspberry Freeze These fruits are two of the berries that gives the strongest flavor to a desert when use them. Besides their strong flavor, strawberry and raspberry deserve a place of honor because they have a high-fiber content. Raspberry and strawberry are high in calcium, magnesium, potassium, vitamin C, bine-building vitamin K, phytochemicals, ellagic acid, the very last[...]

  • Braised Green Cabbage and G… by HRC

      SIMPLE – HEALTHY – DELICIOUS One of my favorite grains is “Harvest Grains Blend” from Trader Joe’s. It is not expensive, it gives you 6 grams proteins per serving, good source of Iron and Calcium and easy to make. It is a savory blend of Israeli Couscous,Orzo, Baby Garbanzo Beans and Red Quinoa. Grains[...]

  • Eggplant Salad and Mayonnaise by HRC

    As you might know, Eggplant salad is an Israeli dish but one of the tastest. It is also a very popular Romanian dish. It combines the flavor of a roasted or grilled eggplant with onion or garlic and mayonnaise. Eggplant salad is a very easy to make dish and also very healthy. Eggplant salad can be[...]

  • Gluten : Wheat Protein by HRC

    Gluten is the protein of the wheat responsable for its structure. Gluten of barley and rye are less cohesive and elastic than the gluten of the wheat. Gluten Composition: Gluten is composed of Gliadins and Glutenin – 85-90% of the protein Gliadin  is a prolamine and exists as a single polypeptide chain and it is[...]

  • Smoked Salmon Spread by HRC

    Salmon has been the third most frequently consumed seafood in the U.S. for most of the past decade. The most common salmon consumed in U.S. are: Atlantic, Pink, Sockeye, Coho, Chum and Chinook (King) Salmon Most smoked products are made from either Atlantic, King and Coho salmon. Smoked salmon is usually lightly salted and partially[...]

  • Cucumber Cups – Mini … by HRC

            Cucumber cups recipe is an excellent appetizer served as a hors d’oeuvre, but they can be served as a healthy light lunch too. Cucumber cups is an appetizer which nourish your immune system with nutrients found in these vegetables Total Time: 40 min. plus refrigerating Prep 40 min Yield: 24 cucumber cups (8 servings)[...]

  • Marshmallow – Chocola… by HRC

            From classic to a more sophisticated pie, there are various types made for Thanksgiving.       If pumpkin just isn’t your thing this pie might me an option to top off your Thanksgiving dinner The pie is a combination of cream cheese and semi-sweet chocolate with whipped cream. It is[...]

  • Broccoli Stuffed Chicken Breast by HRC
  • Coconut Oil, Life changing benefits by HRC

    Antibacterial, antiviral and antifungal properties of coconut oil For Asian and Pacific Islands coconut oil has a wide range of uses from traditional medicines, to food and drink, to body and hair health and more. Coconut oil contains some fatty acids called medium-chain fatty acids (MCFAs) that are usually used by those with immune deficiencies[...]

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Welcome , today is Wednesday, May 22, 2013